Recipe of Award-winning "Mimosa" salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "mimosa" salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

"Mimosa" salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. "Mimosa" salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "mimosa" salad using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make "Mimosa" salad:

1. Prepare 1 pc canned fish in oil (sardines, tuna)
2. Prepare 4 pcs. boiled potatoes
3. Make ready 4 pcs. boiled carrots
4. Make ready 4 pcs hard boiled eggs
5. Get 2 pcs onions
6. Prepare mayonnaise

Instructions to make "Mimosa" salad:

1. Potatoes and carrots boil until cooked.
2. Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
3. Separate the egg whites from the yolks.
4. Squirrels grate on a fine grater. Yolks grate on a fine grater.
5. Knead the fish with a fork.
6. Put fish on the bottom of the plate, grease with mayonnaise.
7. Put the egg whites on the fish, apply a little mayonnaise.
8. Put the onion on the carrots.
9. Onion put the potatoes, add salt and grease mayonnaise.
10. Repeat the layers.
11. The last layer. Put egg yolks on the potatoes, do not add mayonnaise.

So that is going to wrap this up for this exceptional food "mimosa" salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!