Recipe of Speedy Prawn Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, prawn pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawn Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawn Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pasta:

1. Get 2 stalks Parsley
2. Get 2/10 of butter cube
3. Get 2 tbsp Chopped Garlic
4. Prepare 1 L Thickening cream
5. Get 1 tsp cheese
6. Make ready Pasta (Linguini or Angel Hair)
7. Prepare Prawn
8. Make ready Salt and Pepper
9. Get Mushroom flavoring

Steps to make Prawn Pasta:

1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
5. Take the set aside prawn to add into the cream sauce
6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
7. Add 1 tsp of cheese to sauce to thicken slightly
8. Drain pasta with drainer, then add into the cream sauce.
9. Add parsley into sauce. Turn off heat. Mix well.
10. Pasta is ready to be served. (optional) Garnish with parsley

So that is going to wrap this up with this exceptional food prawn pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!