Step-by-Step Guide to Make Ultimate Saltimbocca w/Fettucine Alfredo & Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Saltimbocca w/Fettucine Alfredo & Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Prepare Saltimbocca
2. Take chicken breast halves, boneless & skinless
3. Prepare salt
4. Make ready pepper, freshly ground
5. Take sage, fresh
6. Make ready prosciutto, sliced 1/16" thick
7. Get all-purpose flour
8. Prepare olive oil, extra virgin
9. Make ready Saltimbocca Sauce
10. Prepare drippings from chicken
11. Take olive oil, extra virgin
12. Make ready butter
13. Get Marsala, dry
14. Prepare chicken stock
15. Prepare Pasta
16. Take fettuccine noodles
17. Prepare water
18. Get salt
19. Make ready Pasta Sauce
20. Get olive oil, extra virgin
21. Take butter
22. Make ready shallots, thinly sliced
23. Make ready Oyster mushrooms or 24 button mushrooms
24. Make ready Marsala
25. Make ready chicken stock or remainder of 15 Oz can
26. Prepare or 65kg spinach, washed & dried
27. Make ready juice from 1/2 lemon
28. Prepare grated parmesan cheese
29. Prepare all-purpose flour, mixed w/some of the stock
30. Get heavy cream
31. Take Vegetables
32. Take asparagus

Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

So that’s going to wrap it up with this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!