Simple Way to Make Ultimate Low Carb peanut butter fudge

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb peanut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb peanut butter fudge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Low Carb peanut butter fudge is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb peanut butter fudge:

1. Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
2. Prepare 1/2 cup unsalted butter
3. Get 2 oz cream cheese
4. Prepare 1 cup Splenda
5. Get 1/2 tsp vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that is going to wrap it up for this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!