How to Prepare Gordon Ramsay Low Carb enchilada pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb enchilada pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb enchilada pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low Carb enchilada pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb enchilada pie:

1. Get Crust
2. Take 2 oz cream cheese
3. Take 2 eggs
4. Prepare 1/2 tsp taco seasoning
5. Prepare 1 cup cheese (I used Mexican blend)
6. Prepare enchilada filling
7. Take 1 1/2 lb ground beef (I used ground venison
8. Get 3 tbsp taco seasoning
9. Prepare 8 oz Rotel tomatoes
10. Get 1 1/2 cup enchilada sauce
11. Take 1 cup cheese (I used Mexican blend)

Steps to make Low Carb enchilada pie:

1. preheat oven to 350°
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
3. bake crust for 30-35 minutes until golden brown
4. brown hamburger meat and add all remaining enchilada filings except cheese.
5. pour enchilada filling over baked crust.
6. top with remaining cheese
7. bake for an additional 20 minutes put until bubbly.

So that is going to wrap it up with this special food low carb enchilada pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!