Recipe of Quick Potato Leek Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Leek Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Leek Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:

1. Prepare 2 large leeks
2. Make ready 600 ml chicken broth
3. Get 125 ml butter
4. Prepare 8 potato
5. Prepare to taste Salt, pepper and garlic powder
6. Make ready 3 tsbp of flour
7. Take 1 tsbsp parsley

Instructions to make Potato Leek Soup:

1. Clean and slice leeks
2. Peel, wash and quarter potatoes
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
8. Cook until potatoes are soft.
9. Serve with ham or bacon and a fresh baguette!
10. Please enjoy!

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