29/09/2020 17:55

Recipe of Jamie Oliver My version of Hawaiian Pizza

by Lizzie Gill

My version of Hawaiian Pizza
My version of Hawaiian Pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my version of hawaiian pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My version of Hawaiian Pizza is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My version of Hawaiian Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my version of hawaiian pizza using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My version of Hawaiian Pizza:
  1. Make ready 5 pcs ham
  2. Take 1 can pineapple chunks
  3. Make ready Mozarrela cheese
  4. Prepare Tomato sauce
  5. Make ready 1 bowl Bread flour
  6. Get 1 egg for dough
Steps to make My version of Hawaiian Pizza:
  1. In a bowl add a little salt, 1 tsp sugar, 1tsp yeast and mix well. After that add 1 egg and 160ml water, melted butterMix well until well combined
  2. Knead the dough for 5 mins then cover and set aside. Let dough rise for an hour.
  3. After an hour, take a pizza platter and brush with butter on surface. Flatten dough in round shape. Poke a hole all over it using fork.
  4. Brush the dough with tomato sauce then add in ham and pineapple chunks. And cheese on top.
  5. Pre heat oven 250 celcius. Let it heat forv10 mins. Then put pizza and bake for 15 mins

So that’s going to wrap it up with this special food my version of hawaiian pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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