Step-by-Step Guide to Prepare Gordon Ramsay Low-Carb Almond Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-carb almond pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low-Carb Almond Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Take Raw almonds
2. Take Baking powder
3. Get Chia seeds
4. Get Stevia or xylitol
5. Take Salt
6. Get Eggs
7. Make ready Vanilla
8. Prepare Water or sparkling water
9. Make ready Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that is going to wrap it up for this special food low-carb almond pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!