11/09/2020 16:50

Recipe of Super Quick Homemade Sarah's Twisted Tuna Alfredo casserole

by Lee Wise

Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Get casserole dish
  2. Get jar creamy tomato Alfredo sauce
  3. Make ready 10.75 oz Canned cheddar cheese soup
  4. Take 7 oz can tuna in water
  5. Make ready onion diced
  6. Take red bell pepper diced
  7. Make ready minced garlic in water from jar
  8. Prepare butter
  9. Prepare cooking oil
  10. Get dried parsley flakes
  11. Make ready dried chives
  12. Prepare lemon pepper
  13. Prepare noodles
  14. Prepare chicken bullion
  15. Take parmesan cheese
  16. Make ready bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

So that’s going to wrap it up for this exceptional food sarah's twisted tuna alfredo casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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