Step-by-Step Guide to Make Super Quick Homemade Mike's Low Carb Tuna Lettuce Wraps

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's low carb tuna lettuce wraps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Low Carb Tuna Lettuce Wraps is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:

1. Make ready Tuna Wraps
2. Make ready 2 can 5 oz White Tuna In Water [drained]
3. Prepare 1/3 cup Mayonnaise
4. Prepare 1/3 cup Finely Minced Celery With Leaves
5. Make ready 1/3 cup White Onions [fine chop]
6. Get 1/3 cup Vlassic Pickles [fine chop]
7. Prepare 3 tbsp Fine Chopped Sun Dried Tomatoes
8. Prepare 1 tbsp Fresh Green Onions [tops only]
9. Prepare 1 tbsp Fresh Parsley [chopped]
10. Take 1/4 tsp White Pepper
11. Make ready 1/4 tsp Garlic Powder
12. Prepare 1/4 tsp Celery Salt
13. Make ready 1/4 tsp Dried Dill
14. Make ready 4 large Bib Lettuce Leaves [washed & dried]
15. Take 1 dash Sea Salt
16. Make ready 1 dash Dried Parsley

Instructions to make Mike's Low Carb Tuna Lettuce Wraps:

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

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