Easiest Way to Make Gordon Ramsay Spicy Shrimp and Tomato Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp and tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Tomato Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Shrimp and Tomato Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp and Tomato Pasta:

1. Make ready 2 tbsp Olive oil
2. Prepare 4 garlic cloves minced
3. Make ready 1 onion
4. Prepare 2 can diced tomatoes
5. Get 1 packages of pasta of choice
6. Make ready 1 cup of spinach
7. Take 1 lb frozen or fresh shrimp peeled and deveined
8. Make ready 2 tsp dried or fresh oregano
9. Prepare 1 cup starch water
10. Take 1 salt to taste
11. Make ready 1 pepper to taste
12. Get 1 red pepper flakes to your liking
13. Take 1 shaved parmesan to top to your liking
14. Make ready 1 sesame seeds (optional)
15. Prepare 1 handful parsley
16. Get 1 handful of basil
17. Prepare 2 tbsp butter

Instructions to make Spicy Shrimp and Tomato Pasta:

1. If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
2. Pour Olive oil and butter in skillet or sautee pan set on medium heat.
3. Fill a pot up with enough water for pasta, salt heavily and set on high heat.
4. While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
5. Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
6. Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
7. Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
8. Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
9. Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
10. Simmer pasta and sauce and let the flavors marry and get to know each other!
11. When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
12. Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!

So that is going to wrap it up with this special food spicy shrimp and tomato pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!