Recipe of Ultimate Natto Daikon Radish Soba

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, natto daikon radish soba. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Natto Daikon Radish Soba is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Natto Daikon Radish Soba is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have natto daikon radish soba using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Natto Daikon Radish Soba:

1. Get 100 g Soba noodles
2. Prepare 1 L water
3. Make ready 1 pk Natto
4. Take 100 CC (dipping noodle soup diluted with water as directed)
5. Prepare 1 inch Daikon radish
6. Make ready 1/2 inch sliced Carrot
7. Make ready 2 seeds of Black sesame
8. Take Cut Nori seaweed (Optional)

Steps to make Natto Daikon Radish Soba:

1. Boil water and put soba noodles to cook as directed on your package.
2. Rinse and strain the water and put noodles in a container.
3. Mix natto until it gets sticky.
4. Grate Daikon radish and drain excess water.
5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head).
6. Put black sesame seeds as eyes and carrot stick as a nose.
7. Place Natto and Daikon snowman on the Soba noodles
8. Pour noodle soup over noodles.
9. Place green onion and Nori seaweed as toppings.

So that is going to wrap this up for this special food natto daikon radish soba recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!