Steps to Prepare Gordon Ramsay Sausage & Pepperoni Pizza
by Jayden Cohen
Sausage & Pepperoni Pizza
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage & pepperoni pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage & Pepperoni Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage & Pepperoni Pizza is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage & pepperoni pizza using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Pepperoni Pizza:
Take (makes 2 pizzas)
Prepare For large 20" pizza pan(s)
Prepare 5 cups All-purpose Flower
Prepare 1 Tbsp active dry yeast
Prepare 2 Tbsp Corn meal
Take 1 1/2 tsp salt
Prepare 1 Tbsp sugar
Take 1 1/3 cups warm water (105°F to 115°F)
Get 2 Tbsp Olive oil
Take Toppings Ingredients (double ingredients if making 2 pizzas)
Take 2 cup pizza sauce
Prepare 1 cup diced Tomatoes from a can (well drained)
Make ready Garlic Powder
Take Minced Onion Sprinkles
Take 1 cup chopped Black Olives
Get 3 cups Mozzarella Cheese
Prepare 2 cups Mild Chedder Cheese
Take 1 package Pepperonis
Prepare 2 cups pre cooked sausage (chopped fine)
Take 2 cups Mushrooms (chopped)
Instructions to make Sausage & Pepperoni Pizza:
Pre cook sausage and set aside
Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
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