Recipe of Favorite Garlic, Butter and Panko Crusted Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic, butter and panko crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic, Butter and Panko Crusted Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:

1. Take 4 boneless skinless chicken breasts
2. Get 2 tbsp Hellman's mayonnaise
3. Get 1 granulated garlic (to taste)
4. Prepare 1 salt and pepper (to taste)
5. Get 1/2 cup panko bread crumbs
6. Get 1/2 stick butter melted

Steps to make Garlic, Butter and Panko Crusted Chicken:

1. Preheat oven to 425°
2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
3. Place chicken in baking dish and season lightly with salt and pepper.
4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
6. Drizzle chicken with melted butter
7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

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