Recipe of Favorite Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Get 1 Pasta of your choice. (Daddy used fettuccine)
2. Make ready 1 Salt and Pepper to taste
3. Make ready 1 tbsp extra Virgin olive oil
4. Prepare 1/2 bell pepper (either red or green)
5. Take 1/2 lb scallops
6. Prepare 1/2 lb shrimp
7. Make ready 2/3 cup white cooking wine
8. Make ready 1/2 tbsp dijon mustard (grey poupon)
9. Make ready 1/4 cup dried parsley
10. Get 1/2 cup red onion

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

So that’s going to wrap it up for this special food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!