Recipe of Award-winning Fajita Taco Hybrid

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fajita Taco Hybrid is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Taco Hybrid:

1. Take Beef
2. Take ground sirloin
3. Take salt
4. Take tablespoon
5. Make ready granulated garlic
6. Prepare ground paprika
7. Make ready lime juice
8. Make ready tomato paste
9. Get ground cumin
10. Prepare Refried beans
11. Make ready refried beans, pinto
12. Prepare extra virgin olive oil
13. Get salt
14. Get Condiments
15. Prepare black ripened olives sliced
16. Take large avocado the green one not haas
17. Make ready salt
18. Make ready lime juice
19. Prepare sour cream
20. Get shredded iceberg lettuce
21. Prepare flour Tortillas 5 inch ones
22. Take large tomato
23. Take shredded Colby Monterey jack cheese
24. Take Chicken
25. Take grilled fajita chicken
26. Get salt
27. Get Peppers and onions
28. Get extra virgin olive oil
29. Get medium sized green bell pepper
30. Get ground cumin
31. Prepare seasoned salt
32. Make ready granulated garlic powder

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food fajita taco hybrid recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!