Easiest Way to Prepare Quick Garlic Shrimp with Broccoli and Pasta
by Mildred Singleton
Garlic Shrimp with Broccoli and Pasta
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic shrimp with broccoli and pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Shrimp with Broccoli and Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Shrimp with Broccoli and Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:
Prepare 1 (12 oz) package angel hair pasta
Get 2 1/2 tbsp butter, divided
Take 1 1/2 tbsp all-purpose flour
Prepare 1 1/2 cup milk
Prepare 1/2 cup heavy cream
Make ready 1 1/2 tbsp pesto
Get 1 1/2 tbsp chopped fresh parsley
Take 2 tbsp grated parmesan cheese
Take 3 garlic cloves, minced
Prepare 2 tbsp salt, divided
Take 1/2 tsp ground white pepper
Make ready 1 dash worcestershire sauce
Take 1 dash hot sauce
Take 8 oz package frozen broccoli florets, thawed
Get 1 lb jumbo shrimp, peeled and deveined
Make ready 3 clove garlic, minced
Instructions to make Garlic Shrimp with Broccoli and Pasta:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.
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