Simple Way to Make Jamie Oliver Eggs and Chicken in Herbs De Provence Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs and chicken in herbs de provence butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggs and Chicken in Herbs De Provence Butter is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:

1. Make ready Herbs De Provence butter
2. Take 1 tsp Herbs De Provence
3. Take 1/3 cup butter
4. Take chicken
5. Prepare 7 cup cubed chicken breast
6. Make ready 1/4 tsp salt
7. Prepare eggs
8. Get 6 large eggs
9. Prepare 1 1/2 tsp baking powder, double acting
10. Take cheese
11. Prepare 2 cup cheddar cheese
12. Make ready 1/4 cup grated parmesan cheese

Steps to make Eggs and Chicken in Herbs De Provence Butter:

1. Preheat oven 390° Fahrenheit.
2. Cube the chicken.
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4. Mix the eggs and baking powder very good.
5. Break the cheese into small chunks add half to the top of chicken.
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7. Put the dish into oven. The egg mixture will cook from both sides.
8. Bake in oven 10-15 minutes make sure eggs are done.
9. serve I hope you enjoy!

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