Recipe of Ultimate Tin Roof Chicken Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tin roof chicken fajitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tin Roof Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tin Roof Chicken Fajitas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Take boneless skinless chicken breasts
2. Prepare large onion
3. Get mini sweet peppers
4. Take corn tortillas
5. Take Chopped fresh cilantro
6. Make ready Reds hot sauce
7. Get Ground cumin
8. Make ready Cracked black pepper
9. Get butter
10. Take Worcestershire sauce
11. Get Garnish (i.e.- sour cream or salsa or pico de gallo)

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that is going to wrap this up for this exceptional food tin roof chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!