Steps to Prepare Homemade Chicken Saute with Butter and Soy Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken saute with butter and soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Saute with Butter and Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Saute with Butter and Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken saute with butter and soy sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Saute with Butter and Soy Sauce:

1. Prepare 2 chicken thighs
2. Take 1 Tbs olive oil
3. Prepare 2 tsp flour
4. Make ready 2 Tbs butter
5. Take 2 tsp soy sauce
6. Get 2 pinches salt
7. Prepare 2 pinches pepper
8. Prepare As needed vegetable

Instructions to make Chicken Saute with Butter and Soy Sauce:

1. Poke the chicken thighs several times with a fork. Salt and pepper on both sides and sprinkle the flour on the skin side.
2. Heat the oil in a frying pan on medium heat and place the chicken with the skin side down.
3. After the skin sides have well browned, turn them over and cook for 6-8minutes until the chickens are cooked through.
4. Turn the heat off, take out the chicken onto a plate and clean the excess fat from the pan with the frying pan.
5. Put the butter into the pan and heat on low heat, add the soy sauce and mix them well. Put the chicken back into the pan to cover them in the sauce.
6. Transfer the chicken onto a serving dish and garnish with some vegetables.

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