Step-by-Step Guide to Prepare Perfect Chicken Ghee Roast

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Ghee Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Ghee Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:

1. Make ready 4 kg chicken
2. Get 3 Tablespoons ghee
3. Get 3 Big Onions sliced -
4. Prepare Leaves Chopped Coriander
5. Get Salt
6. Get Ingredients for Marinates Chicken
7. Take 1 cup Yogurt
8. Make ready 2 Tablespoons Lime Juice
9. Make ready 2 Teaspoon Turmeric Powder
10. Make ready Salt as required
11. Take Ingredients Part B (Roast and Grind it to a paste)
12. Make ready 15-16 Dry Chillies
13. Get 1 Tablespoon BlackPepper
14. Make ready 1 Tablespoon Coriander Seeds
15. Prepare 1 Tablespoon Cumin Seeds
16. Prepare 1 Tablespoon Fenugreek Seeds
17. Prepare 3 Tablespoon Lemon Juice
18. Prepare 10-12 Garlic Cloves
19. Prepare Ginger
20. Take Water - if needed

Steps to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap this up for this special food chicken ghee roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!