Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp alfredo using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo:
Prepare cooked peeled shrimp
Get fettuccine pasta
Get shredded Parmesan cheese
Make ready heavy cream
Get garlic cloves
Make ready Butter
Make ready Garlic powder
Take Salt
Take Pepper
Make ready Pasta
Get dry pasta
Make ready Water
Take Shrimp
Prepare cooked peeled shrimp
Prepare salt
Make ready butter
Prepare chopped garlic cloves
Make ready Seasoning
Take Alfredo Sauce
Take heavy cream
Get butter
Get Parmesan cheese
Take garlic powder
Take Seasoning
Steps to make Shrimp Alfredo:
PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
Combine everything in a big bowl and enjoy
So that’s going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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