How to Prepare Award-winning Butter/ ghee chicken roast

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter/ ghee chicken roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter/ ghee chicken roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butter/ ghee chicken roast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter/ ghee chicken roast:

1. Prepare Dry roast the below ingredients
2. Take 1 teaspoon cumin seeds
3. Get 1 teaspoon pepper
4. Take Half a teaspoon of fenugreek seeds
5. Make ready 5 dried chiles
6. Prepare 2 teaspoon coriander seeds
7. Get 1 teaspoon fennel seeds
8. Prepare Grind in blender
9. Take 4 garlic
10. Make ready 1 piece ginger
11. Prepare Add all the above dry roasted ingredients
12. Make ready Marinate the chicken for 3 hours
13. Get 1/2 kg Chicken -
14. Get 2 tablespoons oil
15. Prepare 1 tablespoon salt
16. Take 3 spoon curd
17. Prepare Also add the blended paste of above masala

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

So that’s going to wrap this up for this special food butter/ ghee chicken roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!