Recipe of Speedy Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Take 2 Tablespoons olive oil
3. Take 2 Tablespoons butter -(first- butter)
4. Make ready 4 cloves garlic, minced
5. Prepare 1 pound large shrimp
6. Prepare 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Prepare 1/4 teaspoon basil
10. Take 1/4 teaspoon oregano
11. Take 1/4 cup cream
12. Get 4 Tablespoons butter -(second butter)
13. Take 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Prepare Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap it up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!