Steps to Prepare Award-winning Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my entire life. They are fine and they look fantastic.

Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Get 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Get 1/2 onion chopped
4. Make ready 4-5 cloves garlic minced
5. Get 1 tsp adobo seasoning
6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Get 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Get 1 (8 oz) pack of low fat cream cheese chopped up
10. Make ready 1/2 cup heavy or light cream
11. Get 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Make ready 1-2 tbsp flour to thicken sauce
14. Make ready 2 large sprigs of basil leaves minced
15. Get Parmesan cheese to serve

When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. When buying white wine for this dish, choose one that's on the drier side, but still has some fruitiness. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine.

So that’s going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!