How to Prepare Gordon Ramsay Bayou Bounty Alfredo

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bayou bounty alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bayou Bounty Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take unsalted butter
2. Take seafood seasoning (old bay)
3. Get cooked, peeled shrimp
4. Get cooked crawfish
5. Prepare McCormick creamy garlic Alfredo sauce mix
6. Take milk
7. Make ready grated Parmesan cheese
8. Make ready fresh parsley (optional)
9. Take fettuccine pasta cooked

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Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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So that’s going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!