Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Make ready ● For The Proteins
Take 6 Chicken Breasts [1" cubed]
Make ready ● For The Chicken Brine
Take 1/3 Cup Salt
Get 1/2 Cup Sugar
Get 1 tbsp Cayenne Pepper
Get 1 tbsp Fresh Ground Cumin
Get 1 tbsp Granulated Garlic Powder
Take 1 tbsp Granulated Onion Powder
Take 1 tbsp Fresh Ground Black Pepper
Get ● For The Chicken Dust [to taste - equal parts]
Get 1/4 tsp Granulated Garlic Powder
Make ready 1/4 tsp Granulated Onion Powder
Get 1/4 tsp Fresh Ground Black Pepper
Prepare 1/4 tsp Ground Cumin
Get 1/4 tsp Cayenne Pepper
Make ready 1/4 tsp Mexican Oregano
Make ready ● For The Vegetables & Herbs
Prepare 1 LG Viadalia Onion [julienned]
Make ready 3 tbsp Fine Minced Garlic
Make ready 1/4 Cup Diced Green Onions
Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
Make ready 3 LG Jalapeno Peppers deseeded - julienned]
Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Prepare 1 tsp Red Pepper Flakes
Take ● For The Sides/Options/Garnishes [as needed]
Make ready 1 Package 6" Warm Flour Tortillas
Prepare Shredded Mexican 3 Cheese
Take Red Or Green Salsas
Get Picante Sauce
Make ready Leaves Cilantro
Get Lime Wedges
Get Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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