Recipe of Favorite Shrimp & Sausage Grits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp & sausage grits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp & Sausage Grits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp & Sausage Grits is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Sausage Grits:

1. Take Medium sweet onion
2. Take Can rotel 🍅 s
3. Make ready 1 lbs shrimp
4. Make ready 3-4 large Johnsonville queso sausages
5. Take 5 slices bacon (topping)
6. Take scallions (topping)
7. Prepare 1/2 tsp. Cayenne pepper
8. Prepare 1 tsp garlic powder
9. Take 1 tsp oregano
10. Take 1 tsp paprika
11. Prepare Sprinkle of Mrs. DASH onion and Herb
12. Get 1 cup grits of 5.minutes grits
13. Make ready Half stuck of butter
14. Get 1 tsp salt for grits
15. Take Half cup of chedder cheese

Steps to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

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