Steps to Prepare Perfect Ellie's Chicken and Potatoes Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ellie's chicken and potatoes casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ellie's Chicken and Potatoes Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ellie's Chicken and Potatoes Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ellie's Chicken and Potatoes Casserole:

1. Prepare chicken breast (1" cubed)
2. Prepare red potatoes
3. Prepare olive oil
4. Take salt
5. Make ready black pepper
6. Prepare paprika
7. Make ready garlic powder
8. Make ready hot sauce (more if you like it Hot)
9. Take fiesta blend cheese
10. Take crumbled bacon
11. Get green onions

Instructions to make Ellie's Chicken and Potatoes Casserole:

1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

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