11/01/2021 05:08

Steps to Make Quick Garlic Shrimp and Grits

by Rebecca Stewart

Garlic Shrimp and Grits
Garlic Shrimp and Grits

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic shrimp and grits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Shrimp and Grits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garlic Shrimp and Grits is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp and Grits:
  1. Make ready 3/4 cup uncooked grits
  2. Get 1 pinch cayenne pepper
  3. Prepare 2 tbsp butter
  4. Get 2 tbsp bacon drippings
  5. Prepare 2 clove garlic,minced
  6. Prepare 2 lb peeled and deveined shrimp
  7. Make ready 1/2 lemon,juiced
  8. Make ready 1 salt to taste
  9. Make ready 1 ole bay seasoning
  10. Prepare 2 tbsp philadelphia cooking creme savory garlic
Steps to make Garlic Shrimp and Grits:
  1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
  2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
  3. spread warm Grits on a serving platter and pour shrimp mixture on top.

So that is going to wrap it up with this special food garlic shrimp and grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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