How to Make Jamie Oliver Low-Carb Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-Carb Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Beef Stew:

1. Prepare celery
2. Take baby carrots or equivalent
3. Make ready radishes
4. Make ready yellow onion chopped
5. Prepare garlic
6. Make ready Worcestershire sauce
7. Take stew meat (1 case)
8. Make ready beef broth (3 Campbells cans)
9. Prepare salt
10. Make ready pepper
11. Prepare Frozen corn - optional
12. Take Frozen green beans - optional
13. Get Frozen peas - optional
14. Take flour??? (New addition to try)

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that is going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!