Simple Way to Make Favorite Low-Carb Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low-Carb Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:

1. Make ready 10 sticks celery
2. Prepare 30 baby carrots or equivalent
3. Prepare 3 bunches radishes
4. Make ready 1 yellow onion chopped
5. Prepare 1 tsp garlic
6. Get 2 tablespoons Worcestershire sauce
7. Take 1.6 lbs stew meat (1 case)
8. Make ready 30 oz beef broth (3 Campbells cans)
9. Take 1 tsp salt
10. Prepare 1 tsp pepper
11. Prepare Frozen corn - optional
12. Make ready Frozen green beans - optional
13. Make ready Frozen peas - optional
14. Take 1/4 cup flour??? (New addition to try)

Instructions to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that is going to wrap it up for this exceptional food low-carb beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!