Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Grits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Grits is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Grits:
Get Main
Prepare 12 large raw, peeled and deveined shrimp
Take 10 oz Andouille Sausage
Take 1 large Green Bell Pepper
Take 1 medium onion
Get 1 jalapeno pepper (de-seeded)
Get 4 cup Grits
Make ready 8 cup water
Take 1 cup milk
Get 3/4 packages cream cheese
Prepare 2 cup cheddar cheese
Prepare 1/2 stick butter or margarine
Get 2 tbsp Black pepper
Get 2 tbsp sea salt
Make ready 1/2 tsp cayenne pepper
Get 2 tbsp Garlic powder
Make ready 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
In a large stockpot bring grits and water to boil. Then turn to simmer
Slice peppers and remove seeds. Then slice onion.
Preheat skillet to medium high heat and add 2tbsp of olive oil
Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
Prepare creole (etouffe') mix in skillet according to directions.
Add a cup or so of the cream cheese to mix and the cup of milk
Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
Add cayenne, garlic powder, and hot sauce if desired
Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
Then add the salt and black pepper ( consider paprika too) to the grits
Once creole base has reached desired consistency remove from heat.
Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
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