How to Prepare Super Quick Homemade Butter Chicken/Chicken Makhni

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken/chicken makhni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken/Chicken Makhni is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butter Chicken/Chicken Makhni is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken/chicken makhni using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken/Chicken Makhni:

1. Get 1 lb Chicken pieces
2. Make ready 1 tbsp Olive oil
3. Prepare 2 tbsps Butter
4. Make ready 1 Onion big
5. Get 2-3 Shallots
6. Make ready 1 cup Tomato puree
7. Make ready 2 Green chilli
8. Make ready 1 tsp Ginger garlic paste
9. Make ready 3/4 cup Heavy cream
10. Prepare 1 tbsp Yogurt
11. Prepare 1/2 cup Water
12. Make ready 1 bay leaf
13. Get 2 cardamom pods
14. Take Cilantro -roughly chopped
15. Get Salt - as per taste
16. Make ready 2 tsps Garam masala
17. Take 1 tsp Turmeric
18. Prepare 1 Tbsps Chilli powder

Instructions to make Butter Chicken/Chicken Makhni:

1. Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
2. To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
3. In a large sauce pan, heat some oil and butter.
4. Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
5. In the same oil, pop some cumin seeds,bay leaf and cardamom.
6. On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
7. Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
8. Now add chilly powder,garam masala, pepper and salt as required.
9. Mix the yogurt into this mixture on low flame. Now add little water to this.
10. Remove from stove and once cooled,blend this mixture to a fine paste.
11. Now heat some butter on the pan again on medium heat.
12. Add the tomato puree and stir for a min.
13. Pour the blended gravy paste to the tomato puree and stir continuously.
14. On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
15. Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins.
16. Serve hot garnished with cilantro and heavy cream.

So that is going to wrap it up for this exceptional food butter chicken/chicken makhni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!