Step-by-Step Guide to Make Ultimate Sue's Low-carb Over-stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Make ready medium bell peppers, tops cut off and seeds removed
2. Get EVOO or butter
3. Make ready medium onion, chopped
4. Get garlic, minced
5. Get hamburger
6. Take raw riced cauliflower
7. Get can diced tomatoes, drained
8. Get egg
9. Make ready dried basil
10. Prepare dried oregano
11. Take cheddar or Mozzarella cheese
12. Make ready Marinara sauce (5 net carbs per half cup)

Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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