24/10/2020 10:11

Steps to Make Ultimate Broccoli and Mushroom Fettucine Alfredo

by Sallie Ellis

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Take Sautéed Vegetables
  2. Get 2.5 tbsp butter
  3. Get 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Get pieces Medium sized onion chopped into little
  6. Make ready 1 garlic clove
  7. Prepare Alfredo Sauce
  8. Get 2 tbsp flour
  9. Prepare 2.5 cups milk
  10. Take Vegetable broth cube (or chicken/meat broth as you like)
  11. Take 1 cup pasta water
  12. Get Salt to taste
  13. Prepare Pepper to taste
  14. Take Pinch Nutmeg
  15. Get Pasta
  16. Take 400 grams fettucine pasta or pasta of your choice
  17. Get 1 tbsp oil
  18. Make ready 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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