Steps to Make Ultimate Broccoli and Mushroom Fettucine Alfredo
by Sallie Ellis
Broccoli and Mushroom Fettucine Alfredo
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
Take Sautéed Vegetables
Get 2.5 tbsp butter
Get 1 cup chopped Broccoli
Get 1 cup small sized chopped Mushrooms
Get pieces Medium sized onion chopped into little
Make ready 1 garlic clove
Prepare Alfredo Sauce
Get 2 tbsp flour
Prepare 2.5 cups milk
Take Vegetable broth cube (or chicken/meat broth as you like)
Take 1 cup pasta water
Get Salt to taste
Prepare Pepper to taste
Take Pinch Nutmeg
Get Pasta
Take 400 grams fettucine pasta or pasta of your choice
Get 1 tbsp oil
Make ready 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
Add the seasonings to taste, including the broth cube
Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
So that is going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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