09/01/2021 22:34

Recipe of Award-winning Rachel Khoo's Red wine chicken

by Harry Ward

Rachel Khoo's Red wine chicken
Rachel Khoo's Red wine chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rachel khoo's red wine chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rachel Khoo's Red wine chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rachel Khoo's Red wine chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rachel Khoo's Red wine chicken:
  1. Make ready red wine use your favorite
  2. Make ready whole chicken
  3. Make ready tomato paste
  4. Make ready red wine vinegar
  5. Make ready marjoram
  6. Get thyme
  7. Make ready salt and pepper
  8. Make ready carrots
  9. Make ready medium onions
  10. Get water
  11. Get medium potatoes optional I didn't use to keep low carb
Instructions to make Rachel Khoo's Red wine chicken:
  1. Cut the chicken up into 8 pieces.
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
  4. Preheat oven 395 degrees Fahrenheit
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
  7. Uncover and baste the chicken with liquids.
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
  9. I hope you enjoy

So that’s going to wrap it up for this exceptional food rachel khoo's red wine chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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