How to Prepare Super Quick Homemade Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Make ready Orange Chicken
2. Prepare 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
3. Prepare 1 cup all purpose flour
4. Make ready 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Prepare 1 1/2 cup water
7. Prepare 2 tbsp orange juice
8. Get 1/4 cup lemon juice
9. Take 1/3 cup rice vinegar
10. Prepare 2 1/2 tbsp soy sauce
11. Make ready 1 1/2 tbsp orange zest
12. Make ready 1 cup brown sugar
13. Get 2 clove garlic (grated)
14. Make ready 1 tsp fresh ginger root (grated)
15. Get 2 tbsp minced green onion
16. Take 1/2 tsp red pepper flakes
17. Make ready 2 tsp corn starch
18. Prepare 2 tbsp water
19. Prepare 3 tbsp cooking oil
20. Take 1 tbsp sesame oil
21. Prepare Spicy Sauteed Brocoli
22. Get 1 lb brocoli florets
23. Take 3 clove garlic
24. Make ready 1 whole habanero pepper
25. Make ready 1 tbsp cooking oil
26. Take 1 tbsp water
27. Get 1 salt to taste

Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
8. Serve with Asian style sticky rice and enjoy.
9. Be careful when frying garlic and hananero as the aroma is very pungent.
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that is going to wrap it up with this special food asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!