How to Prepare Quick Chicken Pot Pie Bubble Up

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken pot pie bubble up. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Bubble Up is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Pot Pie Bubble Up is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Bubble Up:

1. Make ready 4 cups chicken breast cooked and cubes or shredded
2. Prepare 1 can cream of chicken soup
3. Take 8 ounces sour cream
4. Prepare 1 bag shredded cheddar cheese
5. Get 1 bag frozen mixed vegeatables
6. Get 1 can biscuits (8)

Steps to make Chicken Pot Pie Bubble Up:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
5. Nothing like easy comfort food on some days

So that is going to wrap this up with this special food chicken pot pie bubble up recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!