Simple Way to Make Award-winning Low Carb Microwave Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low Carb Microwave Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Prepare coconut flour
2. Take almond flour
3. Get cocoa powder
4. Prepare melted butter (Kerrygold is great if you can get it)
5. Get cream cheese
6. Make ready heavy whipping cream
7. Take Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Prepare egg

Instructions to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

So that is going to wrap it up with this exceptional food low carb microwave chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!