How to Make Quick Dill Garlic Picked Beets and Eggs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dill garlic picked beets and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dill Garlic Picked Beets and Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dill Garlic Picked Beets and Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dill Garlic Picked Beets and Eggs:

1. Make ready 12 eggs
2. Take 2 cans sliced beets
3. Make ready 3 tablespoons minced garlic
4. Take 3-4 sprigs dill
5. Take 1 1/4 cups vinager
6. Take 1/2 cup sliced onions

Instructions to make Dill Garlic Picked Beets and Eggs:

1. Hard boil your eggs and set aside.
2. In small pan brown your garlic with your dill you add a small drop of butter if you like
3. In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
4. Peel your eggs and rinse with cold water and pat dry.
5. Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
6. Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
7. Enjoy!

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