Recipe of Jamie Oliver Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Make ready Crust
2. Prepare 4 Tablespoons soy protein isolate (~80 calories)
3. Prepare 2 Tablespoons nonfat Greek yogurt (~20 calories)
4. Make ready About 2 Tablespoon of water
5. Get Dash salt
6. Get Filling
7. Get 1 Tablespoon sugar free maple syrup
8. Take 1/2 teaspoon cinnamon
9. Get 1 Packet Trulia Sweetener

Instructions to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
3. Preheat oven to 375
4. Cook for 10 minutes, goal is slightly browned edges.
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
6. Hopefully your more artistic and careful then me, but here is my result

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