13/11/2020 05:52

Recipe of Gordon Ramsay Hot & Sour Chicken & Pepper Stir-fry

by Nell Duncan

Hot & Sour Chicken & Pepper Stir-fry
Hot & Sour Chicken & Pepper Stir-fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hot & sour chicken & pepper stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hot & Sour Chicken & Pepper Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Take Thai Jasmine Rice
  2. Take Sesame Seeds
  3. Get Sunflower Oil
  4. Take Yellow Pepper
  5. Make ready Red Pepper
  6. Take Cornflour
  7. Prepare Soy Sauce
  8. Get Lime
  9. Take Clear Honey
  10. Take Red Chili
  11. Take Chicken Fillets
Steps to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Place the rice in a saucepan with 300ml boiling water.
  2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
  3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
  4. Dry fry the sesame seeds until toasted golden and set aside.
  5. Squeeze as much juice from the lime as possible and set aside.
  6. Slice and deseed the chilli and cut into small pieces.
  7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
  8. Cut the chicken fillets in to chunks.
  9. Cut up and deseed the yellow and red pepper.
  10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
  11. Add the sauce mixture to the frying pan.
  12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
  13. Serve with the rice.

So that’s going to wrap this up with this special food hot & sour chicken & pepper stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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