Steps to Prepare Award-winning Chicken Parmesan Meatball Sandwiches

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmesan meatball sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatball Sandwiches is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan Meatball Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:

1. Make ready 2 lb Ground chicken
2. Get 3/4 cup Panko bread crumbs
3. Make ready 1/4 cup Finely minced onion
4. Take 2 tbsp Minced parsley
5. Prepare 2 clove Minced garlic
6. Get 1 Zest of 1 lemon
7. Take 2 Eggs
8. Make ready 3/4 cup Shredded grana padano cheese
9. Make ready 1 tsp Kosher salt
10. Take 1/2 tsp Freshly ground pepper
11. Take 1 quart Marinara sauce
12. Get 4 oz Shredded mozzarella cheeses
13. Make ready 3 slice Provolone cheese per sandwich

Instructions to make Chicken Parmesan Meatball Sandwiches:

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
4. Spoon about 1/2 tsp of sauce over each.
5. Bake for 15 minutes.
6. Remove meatballs from the oven and increase temperature to broil.
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
11. Serve hot.

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