Recipe of Quick Chicken Potpie w/Alfredo Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken potpie w/alfredo sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Potpie w/Alfredo Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Potpie w/Alfredo Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Potpie w/Alfredo Sauce:

1. Prepare Boneless breasts of chicken
2. Prepare Bag frozen mixed veggies
3. Make ready Alfredo sauce
4. Make ready Red potato
5. Prepare Deep dish pie crust
6. Make ready rolled pie crust
7. Prepare Grated Parmesan cheese

Steps to make Chicken Potpie w/Alfredo Sauce:

1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

So that is going to wrap it up with this special food chicken potpie w/alfredo sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!