Recipe of Homemade Chicken and stuffing casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and stuffing casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and stuffing casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and stuffing casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and stuffing casserole:

1. Take boneless skinless chicken breast
2. Take Stouffers stove top chicken stuffing
3. Prepare Cream of mushroom soup
4. Make ready seasoned flour
5. Make ready veggie oil
6. Take salt and pepper to taste

Instructions to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

So that is going to wrap this up with this exceptional food chicken and stuffing casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!