Step-by-Step Guide to Prepare Super Quick Homemade Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Get large chicken breasts
2. Take large zucchini
3. Prepare heavy cream
4. Take butter
5. Take grated parmesan
6. Prepare garlic seasoning
7. Prepare minced garlic
8. Take butter
9. Make ready fresh parsley
10. Make ready olive oil
11. Take Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

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