Easiest Way to Make Gordon Ramsay Chicken and stuffing casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and stuffing casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken and stuffing casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and stuffing casserole:

1. Get 1 1/2 lb boneless skinless chicken breast
2. Prepare 1 box Stouffers stove top chicken stuffing
3. Get 2 can Cream of mushroom soup
4. Prepare 1 cup seasoned flour
5. Get 2 tbsp veggie oil
6. Take pinch salt and pepper to taste

Instructions to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

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