Recipe of Favorite Thin crust Pizza dough

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thin crust Pizza dough is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thin crust Pizza dough is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thin crust Pizza dough:

1. Get Pizza dough
2. Make ready 200 grams lukewarm tap water
3. Take 2 grams active dry yeast
4. Get 1 gram sugar
5. Get 4 grams Olive oil
6. Get 153 grams 00 flour
7. Prepare 153 grams all-purpose flour
8. Take 8 grams fine sea salt

Instructions to make Thin crust Pizza dough:

1. In the large mixing bowl, combine flours and salt
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

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