Easiest Way to Make Quick Fish a la Marghebeche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish a la marghebeche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish a la Marghebeche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish a la Marghebeche is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish a la Marghebeche:

1. Prepare a green bell pepper, sliced
2. Take a large onion, sliced
3. Make ready garlic, minced
4. Take in knob of ginger, julienned
5. Make ready can of stewed tomatoes
6. Take whole fried tilapia
7. Take Salt & pepper

Instructions to make Fish a la Marghebeche:

1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
3. Add the stewed tomatoes. Bring to a boil.
4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that is going to wrap it up for this exceptional food fish a la marghebeche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!